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Triple cream brie, cerignola olives, roasted walnuts & black pepper.
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Half an avocado, cucumber, red leaf lettuce, edam, roasted walnuts, extra virgin olive oil & balsamic vinegar.
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Edam, tomato, red leaf lettuce, red onion, extra virgin olive oil & balsamic vinegar.
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Mild blue brie, cucumber, tomato, red leaf lettuce, extra virgin olive oil & balsamic vinegar.
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Applewood smoked cheddar, tomato, cucumber, red leaf lettuce, extra virgin olive oil & balsamic vinegar or dijon mayo.
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Free-range egg, cucumber, tomato, red leaf lettuce, dijon-mayo or extra virgin olive oil & balsamic vinegar