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Blue brie, roasted walnuts, cucumber, vine tomato, red leaf lettuce, extra virgin olive oil & balsamic vinegar. Served with buttered baguette.
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Prosciutto, vine tomato, fresh dill, red leaf lettuce, free range egg, extra virgin olive oil & balsamic vinegar. Served with buttered baguette.
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Pear, roasted walnuts, blue brie, cucumber, red leaf lettuce, dressed with white balsamic reduction. Served with buttered baguette.
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Half an avocado, roasted walnuts, cucumber, vine tomato, red leaf lettuce, extra virgin olive oil & balsamic vinegar. Served with buttered baguette.