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Triple cream brie, cerignola olives, roasted walnuts & black pepper.
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Mild blue brie, cucumber, tomato, red leaf lettuce, extra virgin olive oil & balsamic vinegar.
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Prosciutto, free-range egg, cheddar, tomato, red leaf lettuce & dijon-mayo.
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Prosciutto, edam, tomato, red leaf lettuce, extra virgin olive oil & balsamic vinegar.













