Pear, prosciutto, blue brie, roasted walnuts, extra virgin olive oil & balsamic vinegar.

Half an avocado, cucumber, red leaf lettuce, edam, roasted walnuts, extra virgin olive oil & balsamic vinegar.

Applewood smoked cheddar, tomato, cucumber, red leaf lettuce, extra virgin olive oil & balsamic vinegar or dijon mayo.

Pepper salami, tomato, red leaf lettuce & pesto-mayo.

Free-range egg, cucumber, tomato, red leaf lettuce, dijon-mayo or extra virgin olive oil & balsamic vinegar

Edam, tomato, red leaf lettuce, red onion, extra virgin olive oil & balsamic vinegar.

Prosciutto, edam, tomato, red leaf lettuce, extra virgin olive oil & balsamic vinegar.

Mild blue brie, cucumber, tomato, red leaf lettuce, extra virgin olive oil & balsamic vinegar.

Cheddar, red onion, salt & lots of black pepper.

Prosciutto, blue brie, roasted walnuts, olive oil & balsamic vinegar, toasted

Warm triple cream brie & fresh red grapes on a toasted baguette

Triple cream brie, cerignola olives, roasted walnuts & black pepper.

Prosciutto, free-range egg, cheddar, tomato, red leaf lettuce & dijon-mayo

Half an avocado, cucumber, tomato, red leaf lettuce, red onion, cheddar & dijon mayo on whole grain toast.

Half an avocado, roasted walnuts, cucumber, tomato, red leaf lettuce, red onion, houmous, olive oil & balsamic vinegar on whole grain toast.

Blue brie, lettuce, tomato, cucumber, prosciutto, olive oil & balsamic vinegar.

Triple cream brie & raspberry preserves

Applewood Smoked Cheddar, Blue Brie, Edam, Cheddar & Onion, Pepper Salami, Prosciutto, Egg Salad, Avocado

Pear, roasted walnuts, blue brie, cucumber, red leaf lettuce, dressed with white balsamic reduction. Served with buttered baguette.

Half an avocado, roasted walnuts, cucumber, vine tomato, red leaf lettuce, extra virgin olive oil & balsamic vinegar. Served with buttered baguette.

Prosciutto, vine tomato, fresh dill, red leaf lettuce, free range egg, extra virgin olive oil & balsamic vinegar. Served with buttered baguette.

Blue brie, roasted walnuts, cucumber, vine tomato, red leaf lettuce, extra virgin olive oil & balsamic vinegar. Served with buttered baguette.

2 soft boiled free range eggs & whole grain toast.

Free range eggs, whole grain toast, vine tomatoes & dill. Add prosciutto or half an avocado $2.

Free range egg, cheddar, tomato, read leaf lettuce, red onion & dijon mayo on whole grain toast. To substitute blue brie add $1.

Warm brie, rasberry jam & black pepper.

Finch’s homemade granola, fresh philipine mango & plain yoghurt.

Whole grain toast, half avocado per piece, extra virgin olive oil, balsamic vinegar, salt & pepper. Add: edam +$1.50 roasted walnuts or free range egg +$2.